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  • Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine Edit alt text
    Agrozimi hilopites, tagliatelle pasta, with eggplant & zucchini
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine Edit alt text
    Agrozimi hilopites, tagliatelle pasta, with eggplant & zucchini
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine
    Hilopites traditional Greek pasta from Agrozimi
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine

    Hilopites traditional Greek pasta from Agrozimi

    $12.00 - $40.00
    Size

    Hilopítes look like fettuccine but comes from the ancient Greek pasta, láganon. This classic egg-and-milk version from Agrozimi is bronze die-cut and made with fresh pasteurized eggs & milk - not powdered. Traditionally made at the end of the summer, hilopítes are laid out to dry covered with clean white sheets. Keeping with this custom, Agrozimi air-dry the noodles slowly and naturally for an exceptional flavor and texture. Enjoy them plain, with a sauce, or as a tasty side to any main dish. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

    HOW TO USE IT

    We love hilopítes served on a platter, with a rich sauce and chunks of stew on top - a wonderful hearty family meal, or simply toss your cooked pasta with one of Elli & Manos’ Greek Flavor Bursts. Look for our eggplant & zucchini pasta recipe on our blog or our lighter version of the classic Cincinnati Chili. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

    INGREDIENTS & NUTRITION

    Semolina from durum what, pasteurized eggs, fresh pasteurized whole cow's milk.
    Contains wheat, eggs, & milk

    NUTRITION FACTS:
    Serving Size: 2 oz
    Servings: about 9
    Calories: 210
    Total Fat 2g (2%)
    Saturated Fat 0g
    Trans Fat 0g
    Cholesterol 45mg (15%)
    Sodium 0mg (0%)
    Total Carbohydrate 43g (16%)
    Dietary Fiber 0g (1%)
    Total Sugars 4g
    Includes 0g Added Sugars (0%)
    Protein 7g
    Vitamin D 0.3 mcg (0%)
    Calcium 20mg (0%)
    Iron 0.8 mg (4%)
    Potassium 0mg (0%)

    STORAGE: Preserve in room temperature, in a cool and dry place.

    SIZE: 500g/1.1 lb

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    Shop the Agrozimi Collection
    For the discerning pasta lover, Agrozimi offers Greek pasta options that recapture forgotten traditional ways with experimental new flavors.
    Handmade Pearl Couscous from Agrozimi from $13.00
    Milk & Egg Orzo from Agrozimi from $12.00
    Sour Trahana, Hamdmade from Agrozimi from $13.00
    Spelt Hilopites from Agrozimi from $13.00
    Spelt Spaghetti from Agrozimi from $14.00
    Handmade Squid Ink Couscous from Agrozimi from $14.00
    Sold out
    Vegetable Petoura - Greek Pappardelle - with Squid Ink from Agrozimi from $14.00
    Sold Out
    Hilopites traditional Greek pasta from Agrozimi from $12.00
    Spelt Orzo from Agrozimi from $13.00
    Spelt Casarecce - Striftaria from Agrozimi from $13.00
    Pasta Trio Gift Set: Agrozimi Artisanal Pasta Sampler $35.00
    Spicy Trahana, Handmade from Agrozimi from $13.00

    SHOP AN AGROZIMI RECIPE & MAKE A GIFT BASKET!

    Made with clean, all-natural ingredients, Agrozimi's bronze-drawn, naturally dried artisanal pasta has a flavor that makes even the simplest pasta dishes unique. The special texture allows your favorite sauce to coat this Greek pasta beautifully. Try one of our favorite recipes below or click on the button for more easy & tasty recipes to bring a Greek twist to your Pasta Nights!

    More Agrozimi Recipes
    Easy recipe for Greek couscous risotto with tomato spices and spinach
    Agrozimi Handmade Pearl Couscous. All-Natural Traditional Greek Pasta.
    Tomato Sauce with Thyme from Elli & Manos
    Sparoza 15 Greek Herbs & Seeds Handcrafted Cooking Blend
    Premium Organic Extra Virgin Olive Oil from Tragano Greek Organics

    COUSCOUS WITH TOMATO, SPINACH & FETA

    Couscous recipe goes Greek!

    Recipe
    Pastitsada from the Greek island of Corfu, chicken in tomato, spices and red wine
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine Edit alt text
    Sparoza Handcrafted Cooking Blend with Spices & Orange Zest
    Philippos Hellenic Goods Premium Organic Greek Extra Virgin Olive Oil

    Pastitsada, coq au vin with noodles

    A rich, slow-cooked dish from Corfu

    Recipe
    One skillet orzo easy dinner with spinach & feta
    Agrozimi Traditional Egg & Milk Orzo-Kritharaki Artisanal Pasta
    Agrozimi All-Natural Spelt Orzo Kritharaki
    Premium Organic Extra Virgin Olive Oil from Tragano Greek Organics
    Sparoza 15 Greek Herbs & Seeds Handcrafted Cooking Blend

    Easy one-skillet spinach dish

    Classic spinach & feta with a modern pasta twist

    Recipe

    The Artisan Behind Agrozimi

    The artisan behind Agrozimi artisanal Greek pasta

    We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.

    Read their story

    Artisanal Pasta Making in Agrozimi

    Agrozimi spelt spaghetti handpacked in Greece
    Agrozimi artisanal pasta slowly drying in Greece